There were two categories of ancient Roman pottery: Fine Wares used by the upper class for formal occasions and to serve food elegantly at the table and Course Wares used by the poor for cooking, storing and carrying liquids and eating. Coarse wares were crudely made with thick walls to withstand rough use. They were simple often with a beige or white slip to make them less porous and with no ornamentation, although some had a horizontal ribbed designs on the body. Roman North Africa local artisans produced a wide range of daily use utilitarian wares including bowls, plates, cups, jugs, beakers, amphorae and other common vessels for storing wine and olive oil. Small juglets were used to hold more precious liquids such as perfumes and cosmetics.
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Most small utilitarian pottery jars like this were made in ceramics centers in Africa-Proconsularis, the Roman North Africa territories and were either a perfume, oil, ointment or cosmetic jars. Wheel made it is simple with grooved furrows etched on the surface.
Wine jugs from in the Judean Holy Land at the time of the first Jewish Temple were used for religious ceremonies and wine blessing as an important Jewish prayer. This carinated piece was made using the coil construction method and the paddle and anvil technique.
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