There were two categories of ancient Roman pottery: Fine Wares used by the upper class for formal occasions and to serve food elegantly at the table and Course Wares used by the poor for cooking, storing and carrying liquids and eating. Coarse wares were crudely made with thick walls to withstand rough use. They were simple often with a beige or white slip to make them less porous and with no ornamentation, although some had a horizontal ribbed designs on the body. Roman North Africa local artisans produced a wide range of daily use utilitarian wares including bowls, plates, cups, jugs, beakers, amphorae and other common vessels for storing wine and olive oil. Small juglets were used to hold more precious liquids such as perfumes and cosmetics.
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Oenochoe, the Greek word for wine vessel or jug, is a category of ancient Greek pottery with different variants. Copied and modified by ancient cultures, this earthenware pouring vessel was made in a pottery center in the Roman North Africa territory called Africa Proconsulares and exported throughout the empire. Made using a potter’s wheel and…
This is an excellent example of an ancient earthenware wheel made carinated flagon. Carinated is describes pieces whose lower and upper bodies slope in opposite directions and meet to form a visible edge around the entire vessel. This one has a very low profile curving up to a tall neck, a strap handle and a…
This is an excellent example of an ancient earthenware carinated pottery flagon made in production centers in throughout the Roman Empire. This was made in, the Roman-North-Africa territory called Africa-Proconsularis. These pouring vessels locally made by provincial artisans were used specifically to hold and pour water, wine and other liquids and placed in kitchens, on…
This small earthenware jarlet was made using a potter’s wheel, fired in a kiln and is one of many pouring vessels used throughout the Roman Empire. It was made in a ceramics center in Africa-Proconsularis, the name for Roman North Africa territories. Made from clay, it is covered with a beige or white slip. These…
Earthenware bowls and other pottery items were produced locally in Roman North Africa after the Roman Empire expanded there and established ceramic production centers in the province called Africa-Proconsularis. Ceramics were shipped throughout the Empire on the same routes of their other exports from North Africa. Made using a wheel, this bowl is covered with…
This Biblical Period ancient earthenware wine jug was made in the late Iron Age in the Holy Land of Judea (the Levant) about the time of the first Jewish Temple. A very high carinated piece, it was built using the coil construction method and the paddle and anvil technique. Like most pouring vessels, it was…
An oenochoe or oinochoe is the Greek word for a wine jug and the name of an important category of Greek pottery created in many forms of which there are many variants copied and modified by cultures throughout the ancient world, especially by ancient pottery centers in the Africa Proconsularis province of Roman North Africa. As common…
This earthenware cup is called a beaker, a term used by archeologists to describe small cups without a handle and held in the hands similar to Japanese ceramic teacups that also warm one’s hands. Items like this were made in Africa Proconsularis, the Roman North Africa pottery center and distributed throughout the Roman Empire). Using…
This is an excellent example of an earthenware carinated flagon made in a Roman-Empire ceramic production center in the Roman-North-Africa territory called Africa-Proconsularis. The word flagon is derived from the Greek word for flask and is a larger, taller variant of a Greek flask used for oils (lagynos). Wheel made for the lower classes, undecorated…
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