Ancient Roman Coarse Wares

There were two categories of ancient Roman pottery: Fine Wares used by the upper class for formal occasions and to serve food elegantly at the table and Course Wares used by the poor for cooking, storing and carrying liquids and eating. Coarse wares were crudely made with thick walls to withstand rough use. They were simple often with a beige or white slip to make them less porous and with no ornamentation, although some had a horizontal ribbed designs on the body. Roman North Africa local artisans produced a wide range of daily use utilitarian wares including bowls, plates, cups, jugs, beakers, amphorae and other common vessels for storing wine and olive oil. Small juglets were used to hold more precious liquids such as perfumes and cosmetics.