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Small solid clay earthenware terracotta figures have been found in many Majapahit period sites and were finished with carved or incised decorations. The powerful Majapahit Empire spanning the 13th-16th centuries was Hinduism based, centered on the island of Java and extended from present-day Indonesia to Singapore, Malaysia, Brunei, Southern-Thailand, and the Philippines. Trowulan was the…
Oenochoe, the Greek word for wine vessel or jug, is a category of ancient Greek pottery with different variants. Copied and modified by ancient cultures, this earthenware pouring vessel was made in a pottery center in the Roman North Africa territory called Africa Proconsulares and exported throughout the empire. Made using a potter’s wheel and…
This elegant ancient-pottery Judean vessel is an elegant single-handle amphoriskos (literally a “small amphora,”). It dates from the Holy Land during the first Jewish Biblical-Period in Judea circa the 8th to 6th century BCE, the later time of the presence of the first Jewish Temple in the ancient Levant. An ancient Greek inspired vessel, amphora…
This black burnished earthenware terracotta juglet dates from the time the Jewish people returned from their exile in Babylonia to in the region called the Holy Land and the Levant during the Biblical Period. At this time in the Iron Age, coil construction was used to make utilitarian pottery often finished using the paddle-and-anvil method…
This ancient pottery juglet was created in the Holy Land during the Biblical Period likely under Herod the Great, King of Judea or later in the Herodian Period (37BCE- 73CE). A Roman-Empire earthenware juglet, it that held perfume, costly oils, ointments or cosmetics. Like other functional pouring vessels, its ancient globular body is decorated with…
This black burnished earthenware juglet was made about the time the Jewish people returned from exile in Babylonia to Judea in the Holy Land (the Levant) during the Biblical Period (circa 600-300BCE). Then during the Iron Age, coil construction was used to make functional pieces and were finished using the paddle-and-anvil method to compact and…
Daunian style earthenware pottery was produced in the ancient northern Italian region Apulia, in what was then known as Magna Graecia. This cup from the 6th or 5th centuries B.C.E. was covered with beige slip and then painted with red, brown and black earth colors in a variety of patterns including diamonds, triangles, crosses, rectangles,…
This is an excellent example of an ancient earthenware wheel made carinated flagon. Carinated is describes pieces whose lower and upper bodies slope in opposite directions and meet to form a visible edge around the entire vessel. This one has a very low profile curving up to a tall neck, a strap handle and a…
This is an excellent example of an ancient earthenware carinated pottery flagon made in production centers in throughout the Roman Empire. This was made in, the Roman-North-Africa territory called Africa-Proconsularis. These pouring vessels locally made by provincial artisans were used specifically to hold and pour water, wine and other liquids and placed in kitchens, on…
This small earthenware jarlet was made using a potter’s wheel, fired in a kiln and is one of many pouring vessels used throughout the Roman Empire. It was made in a ceramics center in Africa-Proconsularis, the name for Roman North Africa territories. Made from clay, it is covered with a beige or white slip. These…
Earthenware bowls and other pottery items were produced locally in Roman North Africa after the Roman Empire expanded there and established ceramic production centers in the province called Africa-Proconsularis. Ceramics were shipped throughout the Empire on the same routes of their other exports from North Africa. Made using a wheel, this bowl is covered with…
Wing or ear cups (yushang), a term that describes its side flange-like additions to its ovoid body, appeared as early as the Zhou dynasty (1046-256 BCE) made in lacquer and later from a variety of materials. Lacquerware cups were used as dining vessels used for rituals and ceremonies contain fragrances, food or wine; and the…
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